Planetagarden
- How do you grow winter savory?
- What is winter savory good for?
- Is winter savory invasive?
- What is the difference between summer savory and winter savory?
- Is Savory a perennial?
- How long does summer savory take to grow?
How do you grow winter savory?
Like most herbs, it thrives in full sun of at least six hours per day in well-draining soil with a pH of 6.7. Sow seeds in the spring in flats to transplant outdoors once the soil warms; transplant seedlings 10-12 inches apart in the garden. Winter savory can also be propagated via cuttings.
What is winter savory good for?
Winter savory is an herb. The leaves and stems are used to make medicine. People take winter savory for intestinal disorders including cramps, indigestion, diarrhea, nausea, and intestinal gas. They also take it to treat cough and sore throat, reduce sex drive, and as a tonic.
Is winter savory invasive?
Other Tips for Growing Savory
Both kinds of savories are from the mint family but are not invasive like many other mint herbs.
What is the difference between summer savory and winter savory?
Summer savory has a hot, peppery flavor, while winter savory is earthier and more subdued. Both have notes of marjoram, thyme, and mint.
Is Savory a perennial?
Type of plant: Summer savory is annual; winter savory is a perennial. Growing zones: Summer savory can be grown in zones 1 to 11 as an annual; perennial winter savory grows in zones 5 to 11.
How long does summer savory take to grow?
DAYS TO GERMINATION: 7–14 days at 65–70°F (18–21°C). SOWING: Direct seed: Sow 1–2 seeds per inch after the last frost. Sow shallowly, as light is required for germination. Keep soil moist until germination.
