Planetagarden
What are Pigeon Peas? Pigeon peas (Cajanus cajan), also known as Congo or Gunga peas, are native to Asia and are grown in many warm and tropical regions throughout the world. This short-lived perennial plant can actually grow into a small shrubby tree and makes an excellent low hedge or windbreak.
- What are the benefits of pigeon peas?
- Why is it called pigeon peas?
- How do you grow Gandules?
- How big do pigeon peas get?
What are the benefits of pigeon peas?
There is a wide range of impressive health benefits associated with pigeon peas, including their ability to stimulate growth, manage blood pressure, prevent anemia, and boost heart health. It also aids in weight loss, improves digestion, strengthens the immune system, increases energy, and eliminates inflammation.
Why is it called pigeon peas?
The pigeon pea (Cajanus cajan), whose cultivation can be traced back more than 3,500 years, is known by a variety of names: Congo pea, Angola pea, red gram -- postmarks of its travels as it spread from eastern India to Africa and the Middle East. In Barbados, it was used to feed pigeons.
How do you grow Gandules?
Planting should take place in late spring, after the last frost or early summer.
- Dig a hole 6 to 8 inches deep. ...
- Plant one pigeon pea seed into the hole. ...
- Plant the rest of your pigeon pea seeds in individual shallow holes, leaving at least 6 inches between each hole. ...
- Add an all-purpose fertilizer on top of each planting.
How big do pigeon peas get?
Pigeon Pea - Cajanus cajan
Pigeon Pea is a perennial, evergreen shrub, growing to over 3m tall. It has a life span of about 5 years, with seed production declining each year. Pigeon Pea suits a sub-tropical to tropical climate and thrives in a warm position with adequate water.
