jerusalem sage medicinal

1. What is Jerusalem sage used for?
2. Is Jerusalem sage edible?
3. Is Jerusalem sage invasive?
4. How do you care for Jerusalem sage?
5. Do you deadhead Jerusalem sage?
6. When should I prune Jerusalem sage?
7. Can you smudge with culinary sage?
8. Is Jerusalem sage a perennial?
9. How do you propagate Jerusalem sage?
10. Is Jerusalem sage deer resistant?
11. How do you take care of phlomis?
12. How do you propagate phlomis?
13. Should I deadhead sage?

What is Jerusalem sage used for?

Jerusalem sage can be used as the more common sage (Salvia officinalis) in meat dishes or stews. The leaves can be fried in butter or oil and used as a garnish on meat, vegetable or egg dishes. Chop Jerusalem sage and add to pasta or risotto dishes. As with the common variety, Jerusalem sage should be used sparingly.

Is Jerusalem sage edible?

Q. Is Jerusalem Sage edible? A. This plant is indeed edible; you can use it as a common sage in your meat dishes.

Is Jerusalem sage invasive?

This plant is not invasive, but its thick spreading basal rosettes block weeds making it a quick easy ground cover. The gray-green foliage is an excellent complement to its bright yellow flowers which also dry well for indoor flower arrangements.

How do you care for Jerusalem sage?

Plant Jerusalem sage in full sun or part shade and moist, well-drained soil. Promote a second flush of bloom by promptly trimming off faded stems after the plant's early-summer bloom.

Do you deadhead Jerusalem sage?

Jerusalem Sage (Phlomis fruticosa) will take that summer sun and turn it into a spectacular show of yellow flowers to stop you in your tracks. ... Deadheading will encourage it to re-bloom again during the season. Or, leave it alone and let the interesting star shaped seed heads have their moment.

When should I prune Jerusalem sage?

Jerusalem sage is also drought-tolerant and can be planted in hot, exposed areas of the landscape. This attractive plant is hardy to about twenty-three degrees Fahrenheit. It should be heavily pruned in late winter and given applications of ammonium phosphate fertilizer in spring.

Can you smudge with culinary sage?

Buy it, it'll burn just fine. Many a hard-up Witch has wondered if it's okay to use culinary Sage—the kind that goes in turkey stuffing and breakfast sausage—for smudging. The answer is yes!

Is Jerusalem sage a perennial?

Jerusalem sage is a shrub that ranges natively from Turkey to Syria. Despite its name, it is actually a close relative of mint. ... The shrub is evergreen in USDA zones 8-11, though it can be treated as a perennial in zones 7, 6 and, sometimes, zone 5.

How do you propagate Jerusalem sage?

Cut back after flowering to encourage additional blooms. Propagate by softwood cuttings in summer or division in the spring. Propagate by seed in late spring under cover.

Is Jerusalem sage deer resistant?

Phlomis russeliana (commonly known as Hardy Jerusalem Sage) has proven to be quite cold tolerant. ... Phlomis (Jeruselum Sage) - a huge genus of sage-like plants that range from Europe across Asia into China. Almost completely resistant to browsing deer and rabbits.

How do you take care of phlomis?

Phlomis are easy to maintain, and are the perfect shrub for those with limited time. They require watering in sustained periods of dry weather and moderately throughout the year otherwise. The seed heads of this plant will create winter interest, alongside providing a vital food source to birds and wildlife.

How do you propagate phlomis?

Inspect the roots of the phlomis to look for the horizontal runners that connect the different sections of the plant. Cut the runners cleanly with a knife to separate the sections, and ease the removed section from the parent plant as you untangle the roots. Repeat as needed to remove more sections from the plant.

Should I deadhead sage?

Reasons to Deadhead Salvia

The savvy gardener knows it's essential to deadhead salvia plants to get the most out of them because their flowers tend to dry up and die. Deadheading is simply the process of removing dead flowers from a plant. Doing so encourages plants to grow thicker and makes them look better.