Planetagarden
What does yuzu taste like?
The bare bones: yuzu is a fruit that originated in China, now tends to be grown in Japan and in its raw state is pretty ugly. It looks a bit like a lime that fell off a lorry and in fact tastes a bit like that, too – a sort of sharp hybrid of lime, lemon and grapefruit.
What is Ichang?
(ˈjiːˈtʃæŋ ), Ichang or I-ch'ang. a port in S central China, in Hubei province on the Yangtze River 1600 km (1000 miles) from the East China Sea: the Three Gorges dam, the world's biggest hydroelectric and flood-control project, is nearby.
Why is yuzu illegal?
To protect American growers from diseases prevalent in Asian groves, fresh yuzu cannot legally be imported into the United States.
Is yuzu the same as ponzu?
Ponzu can contain any of these Japanese citrus, although ponzu is most famous for being made with Yuzu, like this one from Mizkan. Ponzu can contain (depending on the brand) sudachi, daidai, kabosu, and of course yuzu. ... Ponzu is often used for shabushabu, nabe dishes, Sashmi, grilled fish and meat.
