Black Beauty Eggplant Info How To Grow A Black Beauty Eggplant

Planting in the Garden:

Select a location in full sun with good rich moist organic soil. ...
Prepare the bed by turning the soil under to a depth of 8 inches. ...
Eggplants should be set 2-3 feet apart in a row with the rows spaced 3-4 feet apart.
Dig a hole for each plant large enough to amply accommodate the root ball.

How long do Black Beauty eggplants take to grow?

Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

How big do Black Beauty eggplants grow?

Four classic eggplant varieties to grow are: Black Beauty: grows glossy black, bell-shaped fruit 4 to 6 inches (10-15cm) long.

How many eggplants does a black beauty plant produce?

'Black Beauty' is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit.

How do you grow an eggplant step by step?

Plant seedlings 24–30 inches (61–76 cm) apart, root-deep. Eggplants do best when they have room to spread and grow. Dig holes slightly larger than your seedlings' roots, spaced 24–30 inches (61–76 cm) in all directions. Gently place the seedlings in the holes and fill the space around their roots with soil.

What should you not plant next to eggplant?

Eggplant – A good companion for amaranth, beans, marigolds, peas, peppers, spinach, and thyme. Do not plant eggplants near fennel. Fennel – Not a companion for any garden food plant, fennel will actually inhibit growth in bush beans, kohlrabi, tomatoes, and others.

Does eggplant need full sun?

As a basic rule of thumb, vegetables grown for their fruit or roots—such as tomatoes, eggplant, peppers, squash, potatoes, or carrots—require full sun, which is defined as a garden location that receives at least six hours of direct sun each day.

How big should Eggplant be before picking?

Eggplant should be harvested when they are one-third to two-thirds full mature size. ANSWER: We harvest eggplants in the unripe immature stage, like we do bell peppers, cucumbers, squash, okra and snap beans. As such, you cannot harvest them too early.

How long does it take for eggplant to grow from flower?

How long does it take for eggplant to grow after flowering? Depending on the variety and the region in which you are gardening, different cultivars of eggplant will develop mature fruit within 50 to 80 days after flowering.

Do eggplants grow back every year?

Eggplant is a frost tender, heat loving, branching bushy plant with thick, woody stems. ... Mature plants range from 1 to 8 feet in height. Although eggplant is a perennial, it is more commonly grown as an annual.

What is the best fertilizer for eggplants?

A balanced fertilizer (10-10-10) is often recommended for eggplant. Feeding too much nitrogen at this point can result in large, leafy plants that fail to produce fruit.

Does eggplant need to be staked?

Like tomatoes and peppers, eggplants should be staked for optimum growth and yield (Figure 2). Staking keeps the eggplant fruit from touching the ground, which reduces disease and improves fruit shape, particularly on elongated fruit.

Do Eggplants grow well in containers?

Even if you garden in a small garden bed, or grow your vegetables in containers on the patio or balcony, you can grow eggplant. ... Plant one eggplant per container, 2-gallon minimum. Fill the container with a high quality potting soil that will drain quickly.

Should I soak eggplant seeds?

Starting Eggplant from Seed

I recommend soaking your seeds in water for up to 24 hours. This can increase the amount of seeds that germinate and how quickly they sprout. Use organic potting soil if you are seed-starting indoors or in small containers to be transplanted outside.

What's wrong with my eggplant?

There are several eggplant diseases that affect these crops. Some of the most common include blossom end rot, wilt diseases, and various types of blight. ... Verticillium wilt is similar to bacterial wilt but is caused by soil-borne fungal infections. Plants may become stunted, turn yellow, and wilt.

Why is it called eggplant?

Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs, which led to the name “eggplant.”

How many eggplants do you get per plant?

My experience has been that 2-4 eggplants per plant is more common with the classic varieties such as Black Beauty than 6-12 fruit. The smaller fruited Italian, Chinese, Indian, or Japanese varieties produce greater numbers, but maybe not more total weight.

Can zucchini and eggplant grow together?

They grow well together under similar conditions. Both plants are prolific, requiring only a few plants to produce enough fruit for fresh use. Plant a few extra to preserve for later use or to share with the neighbors. Keep picking and these plants will produce a bounty of fruit throughout the entire season.

Can eggplant and cabbage be planted together?

Planting Chinese cabbage nearby will divert flea beetles, since the insects favor the cabbage over eggplant. Certain flowers and herbs also serve to reduce pest attacks on the vegetable. Marigolds repel nematodes that might threaten eggplants.

Does eggplant need a lot of water?

In hot climates, young plants will need to be watered twice a week, to a depth of 12 inches. Eggplants do not like standing water, so mature plants should be watered deeply and infrequently. But do not allow the leaves to wilt during the day. ... As the plants grow and bear, they will need support.

Why do my eggplant flowers keep falling off?

Eggplant Blossoms Drying Out from Lack of Water

When an eggplant plant is stressed, its blossoms will dry up and drop off without producing fruit. The most common reason a eggplant gets stressed is due to a lack of water. ... of water a week, more in very hot weather.

How do you prepare eggplant before cooking?

Salted eggplant can sit purging for hours without harming the taste or texture. But before cooking the eggplant, be sure to rinse the salt off well. Then place the slices between sheets of paper towel and press gently to remove juices and firm the flesh.