winter savory recipes

The hearty flavor of winter savory leaves pairs well with warm comfort foods like stuffing. Heat half a stick of butter in a pan. Generously add savory, thyme, and rosemary to flavor the melting butter. Add onions, celery, fennel, and mushrooms and cook until tender.

1. What do you use winter savory for?
2. Is winter savory a perennial?
3. Is winter savory invasive?
4. What do you use savory spice for?

What do you use winter savory for?

The leaves and stems are used to make medicine. People take winter savory for early orgasm in men (premature ejaculation), as well as for intestinal disorders including cramps, indigestion, diarrhea, nausea, and intestinal gas. They also take it to treat cough and sore throat, reduce sex drive, and as a tonic.

Is winter savory a perennial?

Satureja montana (winter savory or mountain savory), is a perennial, semi-evergreen herb in the family Lamiaceae, native to warm temperate regions of southern Europe, the Mediterranean, and Africa. ... The closely related plant, summer savory (Satureja hortensis L.) is an annual plant.

Is winter savory invasive?

Other Tips for Growing Savory

Both kinds of savories are from the mint family but are not invasive like many other mint herbs.

What do you use savory spice for?

Savory is one of the most versatile herbs and enhances almost every dish from soups, stews and bean dishes to succotash, cabbage and sauerkraut.